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Coconut Cherry Carrot Bread

Source of Recipe

net


List of Ingredients

COCONUT-CHERRY-CARROT BREAD
2-1/2 Cups Flour
1 Cup Sugar
1 tsp. Baking powder
1 tsp. Baking soda
1/2 tsp. Nutmeg
1/4 tsp. Salt
3 Beaten Eggs
1/2 Cup Cooking oil
1/2 Cup Milk
1 Cup Graceland julienne sliced carrots
3 1/2 oz. Flaked coconut
1/2 Cup Graceland dried sweet cherries, chopped soak in water 15 min., drain




Recipe

COCONUT-CHERRY-CARROT BREAD

Combine dry ingredients. Combine eggs, oil, and milk then add to dry ingredients, mix well. Stir in carrots, coconut, and cherries. Grease two loaf pans; pour batter into pans. Bake at 350 degrees for 40 to 50 minutes or till toothpick inserted near center comes out clean. Cool in pans 10 minutes. Remove from pans; cool thoroughly on wire racks. Wrap; store overnight before slicing. YIELD: 16