AA-Tips in using Refrigerated Biscuits
Source of Recipe
net
List of Ingredients
1. Refrigerate Until Ready For easiest handling, refrigerate the dough until ready to use. Warm dough may become sticky and hard to handle.
2. Always Preheat Preheat the oven for 10 minutes before baking. Don't skip this step!
3. When assembling a recipe that won't be going into the oven right away, cover the food with plastic wrap and refrigerate it until baking time
4.To flatten biscuits, pat them out by hand or roll them out with a rolling pinAdvertisement:
5.With crusts or other recipes in which the biscuit dough is used to line the pan, overlap the dough edges slightly and press gently to seal them
Recipe
6.When topping casseroles, be sure the filling is hot before adding the biscuit dough. This will ensure the dough bakes up into a light fluffy biscuit
7.Bake biscuits in a conventional oven. Biscuits baked in a microwave oven won't brown and the insides may be doughy
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