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    Apple Dumplings


    Source of Recipe


    nwt

    List of Ingredients




    Apple Dumplings



    Ingredients:
    1 (12 ounce) package refrigerated flaky biscuits
    4 apples - peeled, cored and halved
    1 cup white sugar
    1 cup water
    1/2 cup butter, melted
    2 teaspoons vanilla extract
    1/2 teaspoon ground cinnamon
    Directions:
    1. Preheat oven to 350 degrees F.
    2. Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
    3. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot. Makes 8 servings

    Recipe
 

 

 

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