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    Biscuit Bread Pudding


    Source of Recipe


    net

    List of Ingredients




    Biscuit Bread Pudding
    1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
    4 eggs
    2 1/4 cups milk
    1/3 cup sugar
    1/3 cup raisins
    1 teaspoon cinnamon
    1 teaspoon vanilla
    Caramel ice cream topping, heated, if desired


    Recipe



    Biscuit Bread Pudding

    1 . Heat oven to 350°F. Bake biscuits as directed on can. Cool 20 minutes or until completely cooled.
    2 . Meanwhile, generously spray six 10-oz. custard cups or six 4 1/2x1 1/4-inch disposable foil tart pans with nonstick cooking spray. Beat eggs in large bowl. Add milk, sugar, raisins, cinnamon and vanilla; mix well. Advertisement:

    3 . Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly into greased custard cups.
    4 . Bake at 350°F. for 20 to 25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Drizzle with warm ice cream topping

 

 

 

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