member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Breakfast Brûlées


    Source of Recipe


    net

    List of Ingredients




    Breakfast Brûlées

    2 eggs
    1/4 cup heavy whipping cream
    1/8 teaspoon ground nutmeg
    2 (6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
    1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
    1/3 cup sugar
    3 tablespoons butter or margarine, melted

    Recipe



    Breakfast Brûlées

    1 . Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended. Advertisement:

    2 . Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
    3 . Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
    4 . Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â