COBBLESTONE BREAKFAST BREAD
Source of Recipe
NET
List of Ingredients
COBBLESTONE BREAKFAST BREAD
INGREDIENTS:
1/4 cup dried cranberries
1/4 cup raisins
2 teaspoons orange zest
1/3 cup sugar
4 teaspoons ground cinnamon
4 packages refrigerated dinner rolls
4 tablespoons buter, melted
Recipe
COBBLESTONE BREAKFAST BREAD
DIRECTIONS:
Preheat oven to 350 degrees. For bread, combine cranberries,
raisins and orange zest in a small bowl; mix lightly. In a
small mixing bowl combine sugar and cinnamon. Unroll dough
and separate into 16 rolls. Cut each roll into quarters.
In a large bowl place half of the dough pieces and half of
the butter. Toss gently. Sprinkle with half of the sugar
mixture and toss to evenly coat. Place dough pieces in a
loaf pan to cover bottom of pan. Sprinkle half of the
berry mixture over dough. Repeat layers. Bake 40-45 minutes
or until golden brown. Cool in pan 15 minutes. Loosen bread
from edges of pan and remove to a cooling rack. Prepare glaze
by combining powdered sugar and milk in a small bowl. Drizzle
glaze over warm loaf.
|
|
member logon
