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    Chicken To Go Biscuits


    Source of Recipe


    net

    List of Ingredients




    Chicken To Go Biscuits
    2 tablespoons butter or margarine
    2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
    1/4 teaspoon salt
    Dash pepper
    1/2 cup milk
    2 cups cubed cooked chicken*
    1 1/4 cups (5 oz.) shredded Cheddar cheese
    1/2 cup (4 oz.) chopped or sliced drained mushrooms
    1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
    1 egg, slightly beaten Advertisement:

    3 cups cornflakes, crushed or 1 cup cornflake crumbs


    .

    Recipe



    Chicken To Go Biscuits



    . Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
    2 . Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
    3 . Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.


 

 

 

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