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    Chicken and Dumplings


    Source of Recipe


    net

    List of Ingredients




    Chicken and Dumplings
    1/4 cup margarine or butter
    1/2 cup chopped onion
    2/3 cup flour
    1/2 teaspoon salt
    1 (10 1/2-oz.) can condensed chicken broth
    1 cup water
    3 drops hot pepper sauce
    2 1/2 cups cubed cooked chicken
    1 1/2 cups frozen mixed vegetables, thawed
    1 cup sour cream
    1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Southern Style Biscuits
    Chopped fresh parsley, if desired
    Paprika, if desired

    Recipe



    Chicken and Dumplings

    1 . Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
    2 . Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
    3 . Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika
 

 

 

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