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    Cream Cheese Muffin Puffs


    Source of Recipe


    NET

    List of Ingredients




    Cream Cheese Muffin Puffs
    1/2 cup granulated sugar
    1 teaspoon cinnamon
    1/8 teaspoon almond extract
    1/4 cup margarine, melted
    1/2 teaspoon vanilla extract
    1 (10 ounce) tube refrigerated biscuits
    12 ounces cream cheese, cubed

    Recipe



    Cream Cheese Muffin Puffs

    In a separate bowl, combine margarine and vanilla extract. Press biscuits into 3-inch circles. Dip cream cheese cube in margarine mixture, then in sugar mixture. Place a cube in the center of each biscuit. Fold dough over cheese; seal well. Dip each filled biscuit into margarine mixture, then in sugar mixture. place seam side down in ungreased muffin pan. Bake at 375 degrees F for 12 to 18 minutes.
    Serve warm.
 

 

 

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