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    Curried Chicken Salad Waffle Sandwiches


    Source of Recipe


    net

    List of Ingredients




    Curried Chicken Salad Waffle Sandwiches
    1 can (16.3 oz) Pillsbury® Grands!® Butter Tastin'® Flaky Layers refrigerated biscuits
    3 cups cubed cooked chicken (about 1 lb)
    1/2 cup finely chopped, peeled jicama
    1/2 cup finely chopped celery
    1/2 cup chopped cashews
    1/3 cup mayonnaise or salad dressing
    2 teaspoons Dijon mustard
    1 teaspoon curry powder
    1 container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt


    Salt and pepper, if desired
    4 cups mixed salad greens


    Recipe



    Curried Chicken Salad Waffle Sandwiches




    In large bowl, mix chicken, jicama, celery and cashews. In small bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise mixture over chicken mixture; gently toss to coat. Add salt and pepper to taste.
    2 . Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time). Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
    3 . Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves on each individual plate. Serve with mixed salad greens.

 

 

 

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