French Onion Pan Rolls
Source of Recipe
net
List of Ingredients
French Onion Pan Rolls
List of Ingredients
2 loaves (1lb Each) frozen bread dough; thawed
1 Cup Grated Parmesan Cheese
1 Envelope onion soup mix
1/3 cup butter or maragrine; melted
Instructions
Divide the bread dough into 20 portions; shape each into a ball
In a bowl combine the parmesan cheese and soup mix.
In another bowl. place the margarine
Roll each ball of dough in butter, then in the cheese mixture.
Arranges in a 9x13 greased bakning pan.
Cover and let rise in a warm place until doubled, about 45 minutes.
Bake @ 350 for 30-35 minutes or until golden.
Remove from pan to a wire rack.
Serve warm
Recipe
member logon
