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    Maple Applesauce Cobbler Cake


    Source of Recipe


    net

    List of Ingredients




    Maple Applesauce Cobbler Cake

    1 tablespoon margarine or butter, softened
    2 tablespoons brown sugar
    1/4 teaspoon cinnamon
    1/2 cup applesauce
    2 tablespoons Hungry Jack® Microwave Ready Regular Syrup
    1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
    1/4 cup golden raisins
    1/4 cup chopped pecans
    Topping
    1 1/2 cups applesauce
    1/2 cup Hungry Jack® Microwave Ready Regular Syrup
    2 cups frozen whipped topping, thawed

    Recipe



    Maple Applesauce Cobbler Cake

    1 . Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.
    2 . Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.
    3 . Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.
    4 . Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.
    5 . To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator
 

 

 

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