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    Orange-Glazed Cranberry Crowns


    Source of Recipe


    net

    List of Ingredients




    Orange-Glazed Cranberry Crowns
    6 tablespoons frozen orange juice concentrate, thawed
    1/4 cup sweetened dried cranberries
    1/4 cup coarsely chopped walnuts
    1/2 cup butter, melted (do not use margarine or spread)
    1/2 cup sugar
    1 teaspoon cinnamon
    1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Original or Buttermilk Flaky Layers Biscuits

    Recipe



    Orange-Glazed Cranberry Crowns

    Heat oven to 350°F. Spray 6 miniature Bundt® cups generously with nonstick cooking spray. Place 1 tablespoon orange juice concentrate in each sprayed cup. Sprinkle evenly with cranberries and walnuts. Advertisement:

    2 . Place melted butter in shallow bowl. In another shallow bowl, combine sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into 3 wedge-shaped pieces.
    3 . Dip each biscuit piece in butter; lightly coat with sugar mixture. Place 4 biscuit pieces, point side down, over mixture in each cup; press lightly. Drizzle any remaining butter evenly over rolls.
    4 . Bake at 350°F. for 18 to 23 minutes or until golden brown. Invert pan onto serving platter or cookie sheet; leave pan over rolls for 1 minute. Carefully remove pan. If any topping remains in pan, spoon over rolls. Serve warm.



 

 

 

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