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    Orange Bread


    Source of Recipe


    NET

    List of Ingredients




    Orange Bread

    List of Ingredients
    3/4 cup granulated sugar
    1/2 cup chopped pecans
    1 tablespoon grated orange rind
    2 (11 ounce) cans refrigerated buttermilk
    biscuits (we used 1869 brand)
    1 (3 ounce) package cream cheese,
    cut into 20 squares
    1/2 cup butter or margarine, melted
    1 cup sifted powdered sugar
    2 tablespoons orange juice


    Recipe



    Orange Bread



    Recipe
    Combine first 3 ingredients in a small bowl; set aside.


    Separate biscuit dough into individual biscuits; gently separate individual biscuits in half. Place a cream cheese square between the 2 halves and pinch sides to seal each back together. Dip in butter and dredge in reserved sugar mixture. Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture.

    Bake at 350 degrees F for 45 minutes or until golden. Immediately invert onto a serving plate.

    Combine powdered sugar and orange juice; stir well. Drizzle over warm bread. Serve immediately.

    Yields one 10-inch coffee cake.
 

 

 

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