member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Pineapple Upside Down Biscuits


    Source of Recipe


    net

    List of Ingredients




    Pineapple Upside Down Biscuits
    1 stick (1/2 cup) butter
    1 cup brown sugar
    1 (16 ounce) can crushed pineapple
    Maraschino cherries
    Medium size refrigerated biscuits


    Recipe



    Pineapple Upside Down Biscuits

    Heat oven to 400 degrees F.

    Allow butter to soften. Place in mixing bowl with brown sugar.

    Drain crushed pineapple juices into separate bowl. Place crushed pineapple in mixing bowl with butter and brown sugar. Mix ingredients together with a fork. Place two large spoonsful of mixture into muffin pan cups. Leave some empty. Place one cherry in the middle of each mixture-filled cup. Top each with one biscuit. Brush leftover pineapple juice onto each biscuit. Bake for 10 minutes. Use a fork to remove from pan and serve fruit side up.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |