Email to Kathy Lee      

Raspberry Brie Crescents

Source of Recipe

net


List of Ingredients

Raspberry Brie Crescents

1 (8-count) roll refrigerated crescent rolls
8 teaspoons raspberry jam
4 ounces Brie cheese, cut into 4-inch long strips



Heat oven to 375 degrees F. Line a baking sheet with parchment paper.

Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam.

Roll each from wide to narrow point into crescent shape. Place with open cheese side up on prepared baking sheet.

Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.

Serves 8.




Recipe