member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Strawberry Breakfast Rolls


    Source of Recipe


    net

    List of Ingredients




    Strawberry Breakfast Rolls
    1 large can refrigerated buttermilk biscuits
    1/2 cup strawberry preserves
    1/2 cup confectioners' sugar
    3 tablespoons whipping cream

    Recipe



    Strawberry Breakfast Rolls


    Heat oven to 375 degrees F. Coat a baking sheet lightly with cooking spray.

    Separate dough into 8 biscuits. Roll each biscuit on lightly floured surface into a 5-inch round. Spread about 2 teaspoons preserves on half of each dough round. Fold each dough round in half to form a half moon. Brush edges of dough with water; press tightly to seal. Place on prepared baking sheet.Advertisement:


    Bake rolls until golden, 12 to 14 minutes. Remove rolls from baking sheet; place on wire rack to cool. Place wire rack over wax paper.

    Stir together confectioners' sugar and whipping cream in a small bowl until a smooth glaze forms. Place glaze in resealable plastic bag with small hole cut in corner. Drizzle glaze over rolls.

    Makes 8 rolls.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |