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    Sugar Crusted Biscuit Puffs I


    Source of Recipe


    net

    List of Ingredients




    Sugar Crusted Biscuit Puffs

    1/2 c. chopped almonds or filberts
    1/4 c. raisins
    1 tbsp. butter, softened
    1/4 c. sugar
    1 to 3 tsp. grated orange peel
    1 egg, separated (reserve white for topping)
    2 tsp. Marsala wine or rum

    PASTRY:
    10 oz. can refrigerated flaky biscuits


    TOPPING:

    Reserved egg white
    1 tbsp. Marsala wine or rum
    1/3 c. sugar
    1/4 c. chopped almonds or filberts
    1/2 tsp. cinnamon

    Recipe



    Sugar Crusted Biscuit Puffs

    1In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well, shaping into balls.Advertisement:


    TOPPING:


    Combine reserved egg white and wine; beat until foamy. Combine 1/3 cup sugar, 1/4 cup chopped nuts and 1/2 teaspoon cinnamon.
    Dip top and sides (not seam) of each filled biscuit in egg white mixture, then in nut mixture. Place seam-side-down on ungreased cookie sheet. Bake at 375 degrees for 12-16 minutes or until golden brown. Remove from cookie sheet immediately. 10 pastries.

    Tip: If desired, anise powder can be substituted for cinnamon. May use walnuts or pecans in place of almonds.
 

 

 

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