Chocolate Almond Scones
Source of Recipe
net
List of Ingredients
Chocolate Almond Scones recipe
3 1/2 cups flour
5 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
4 ounces cold sweet butter
3/4 cups heavy cream
2 teaspoons almond extract
1 cup chocolate chips
1/2 cup toasted sliced almonds
Heat oven to 425 degrees F.
Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal.
Add 3 eggs ( reserving 1), almond extract and cream. Stir until a soft dough form, add chocolate chips and almonds.
Pat out on a lightly floured surface 3/4-inch thick. Cut into wedges and brush with the reserved egg( beaten).
Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.
Makes 12.
Recipe
|
|