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    Creme Brulee Scones


    Source of Recipe


    net

    List of Ingredients




    Creme Brulee Scones

    3 cups Bisquick
    1/2 cup dried cherries, finely chopped
    1 cup creme brulee flavored liquid coffee creamer
    2 teaspoons granulated sugar
    1/2 teaspoon cinnamon

    Heat oven to 400 degrees F.

    Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup).

    Combine sugar and cinnamon and sprinkle evenly over scones. Bake until golden brown, about 15 to 18 minutes.

    Makes 10.

    NOTE: For appetizer size scones, use a cookie scoop for dropping them. If desired, you may also add 1/2 cup chopped nuts

    Recipe




 

 

 


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