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    Highlander Chocolate Scones


    Source of Recipe


    net

    List of Ingredients




    Highlander Chocolate Scones

    2 1/4 cups Bisquick Baking Mix
    1/4 cup baking cocoa
    1/2 cup granulated sugar
    1 teaspoon almond extract
    1/2 cup plain yogurt
    1 egg

    Spread:
    1/2 cup cream cheese, softened
    1/4 cup orange marmalade
    1/2 teaspoon grated ginger root

    Mix together dry ingredients. Stir in remaining scone ingredients until soft dough forms. Knead 5-6 times. Place on cookie sheet, then pat into an 8-inch circle. Cut into 8 wedges, but do not separate. Bake at 425 degrees F for 12 minutes.

    For Spread: Combine all ingredients well.

    Serves 4.

    Recipe
 

 

 

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