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    Raspberry Scones


    Source of Recipe


    net

    List of Ingredients




    Raspberry Scones


    2-1/4 cups all-purpose flour
    1/2 cup sugar
    2-1/2 tsp. baking powder
    1/2 tsp. salt
    6 Tblsp. cold butter
    1 cup heavy cream
    3/4 cup frozen raspberries OR blueberries
    Extra cream and sugar


    Recipe

    Preheat oven to 425° F. Combine flour, sugar, baking powder, and
    Salt. Cut butter into mixture with pastry blender until it resembles a
    coarse meal. Add cream and raspberries to dry ingredients. Mix lightly
    with fork until mixture forms a stiff dough. Knead on floured board
    just to incorporate all flour; try not to damage berries.

    Roll into 7-inch round and cut into 6 or 8 wedges. Place 1 inch apart on greased baking sheet; brush tops with cream and sprinkle with sugar. Bake for 15 to 18 minutes.

    **Note: When adding fruit to the scone mixture, make sure the raspberries or blueberries are frozen. Otherwise you end up with crushed fruit. Still tastes as good, but not as pretty. I usually add the cream and when the dough has almost come together I add the frozen fruit. \\



    Recipe




 

 

 


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