Email to Kathy Lee      

Cranberry Banana Nut Scones

Source of Recipe

net


List of Ingredients

CRANBERRY BANANA NUT SCONES

2 Lbs.8 oz.Flour
13 oz. Brown sugar
5 oz. Sugar
2 oz. Nutmeg
1 oz. Baking powder
1 1/2 tsp. Baking soda
1 oz. Salt
1 Lb. Butter
8 oz. Graceland dried cranberries
2 Lb.14 oz. Mashed banana
8 oz. Chopped walnuts
3 Lrg. Eggs

Thoroughly combine flour, brown sugar, granulated sugar, nutmeg, baking powder, baking soda and salt. Finely work butter into dry ingredients. Thoroughly combine cranberries, banana, walnuts and eggs. Add to dry ingredients, mixing just until dry ingredients are moist. Using 1/3 batter for each scone, spread batter into a 10 inch circle on a lightly greased half-sheet pan. Cut into 8 wedges. Bake at 350 degrees for approximately 50 minutes or until golden brown. Re-cut wedges while still warm. YIELD: 3 SCONES - 8 SERVINGS EACH




Recipe