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Dried Cherry Scones

Source of Recipe

net


List of Ingredients

DRIED CHERRY SCONES

1/2 Cup Nonfat Buttermilk
1/4 Cup Egg Beaters
3 Tbls. Brown Sugar
1 tsp. Vanilla
2 Cups Flour
1 Tbl. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1/4 Cup Well Chilled Margarine (cut into pieces)
1 Cup Graceland dried Tart Cherries
2 Tbls. Buttermilk, optional
1 Tbl. Sugar, optional

In small bowl, combine 1/2 Cup buttermilk, egg substitute, brown sugar and vanilla; set aside. In large bowl, combine flour, baking powder, baking soda and salt. Cut in margarine until mixture resembles coarse crumbs. Stir in cherries. Mix in buttermilk mixture, just until combined. On lightly floured surface, knead dough 4 to 5 times. Place dough on greased baking sheet and flatten into a 7" round. Score dough into 8 wedges not cutting completely through dough. Brush with 2 tablespoons buttermilk and sprinkle with sugar if desired. Bake at 400 degrees for 15-18 minutes or until golden brown. Cut into individual wedges. Serve warm




Recipe