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    School Lunch Rolls


    Source of Recipe


    net

    List of Ingredients




    School Lunch Rolls

    Recipe Introduction



    List of Ingredients
    2 1/2 pounds plain flour
    1/2 cup dry milk
    1/2 cup granulated sugar
    1 1/2 tablespoons salt
    1/4 cup instant yeast
    3/4 cup melted, cooled butter or shortening (room temperature)
    3 cups lukewarm water



    Recipe


    Sift together all of the dry ingredients.
    Mix Well,
    Add yeast, lukewarm water and cooled melted butter.
    Beat 15 minutes (important).
    Let rise.

    Roll out to 1/2- to 3/4-inch thick.
    Cut out rolls with cutter.
    Place on greased pans.
    Let rise again.
    Bake at 350 degrees F until done.
    Butter tops.
    Serves 65.


    Recipe
 

 

 

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