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    Cranberry Orange Loaf Cake


    Source of Recipe


    net

    List of Ingredients




    Cranberry Orange Loaf Cake

    3 cups flour
    2 cups sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup butter OR margarine (one stick)
    2 eggs
    1 Tablespoon OJ concentrate
    1 cup milk
    1/2 c fresh or frozen cranberries
    1/2 c chopped pecans


    Preheat oven to 350ºF. Grease two 8” x 4 1/2” loaf pans and set aside.

    Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter until fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs.

    Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon OJ concentrate, and 1 cup milk. Stir until dry ingredients are moistened. Stir in the cranberries and nuts. Pour into prepared pans. Sprinkle reserved crumbs on top.

    Bake 350 degrees for 45 minutes.

    Recipe
 

 

 

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