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    Death by Chocolate Upside Down Cake


    Source of Recipe


    net

    List of Ingredients




    DEATH BY CHOCOLATE UPSIDE DOWN CAKE
    INGREDIENTS

    1 cup flaked coconut
    1 cup chopped pecans
    1 package German chocolate cake mix
    1-1/4 cup water
    1/3 cup oil
    3 eggs
    3/4 to 1 cup chocolate chips
    3-1/2 cups (about 1-pound) powdered sugar
    1 cup margarine, melted
    8 ounce package cream cheese, softened
    Cake Batter: Preheat oven to 375° F. Grease 13 x 9-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl combine cake mix, oil, water and eggs at a low speed until moistened. Beat 2 minutes at high speed. Stir in the chocolate chips. Spoon batter evenly over coconut and pecans.

    Frosting: In another large bowl combine powdered sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1 inch of edges. Bake at 375° F for 40 to 50 minutes or until toothpick comes out clean. Cool the cake slightly, about 5 minutes. You can either cut into squares and scoop the frosting off the bottom, or turn the entire pan upside down on a board and spread the top of the cake with any frosting that might remain in the pan.

    Recipe
 

 

 

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