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Festive Eggnog Cake

Source of Recipe

net


List of Ingredients

FESTIVE EGGNOG CAKE

2 c. flour
1 1/2 c. sugar
1 T. baking powder
1/4 t. nutmeg
3 eggs
1 t. vanilla extract
1 c. eggnog
1/2 c. soft butter or margarine
Eggnog Frosting
1/4 c. flour
1/4 t. salt
1 c. eggnog
2/3 c. butter or margarine
1 c. sugar
1 t. vanilla





Recipe



FESTIVE EGGNOG CAKE

Grease and flour bottoms of 2 8" pans. Square or round No difference. Combine all ingredients in a large mixing bowl. Blend well at low speed of electric mixer. Then beat 1 minute at low speed. Pour in pans. Bake at 350 for 25 - 30 min. or until cake springs back when lightly touched in center. Cool; fill and frost.

Combine flour, salt, and eggnog in a small saucepan. Cook over low heat, stirring constantly until very thick. Cool. Cream butter. Gradually add sugar; cream well. Add flour mixture; beat until light and fluffy. Blend in vanilla.
I love this cake.