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Fruit Cocktail Cake

Source of Recipe

net


List of Ingredients

FRUIT COCKTAIL CAKE

1 CAN ( 17 OZ) FRUIT COCKTAIL
2 CUPS ALL PURPOSE FLOUR
1 1/2 CUP SUGAR
1/2 TSP BAKING SODA
1 TSP SALT
2 EGGS, BEATEN
1/3 CUP PACKED BROWN SUGAR
1/3 CUP FLAKED COCONUT
1/3 CUP CHOPPED NUTS ( WALNUTS)
1/4 CUP BUTTER OR MARGARINE
1/2 CUP EVAP MILK
1 CUP SUGAR
1 CUP RAISINS

CAKE: IN A LARGE MIXING BOWL, MIX FLOUR, SUGAR, BAKING SODA, AND SALT. ADD Advertisement:Advertisement:


EGGS AND FRUIT COCKTAIL, INCLUDING SYRUP. STIR WELL BY HAND. POUR INTO A
GREASED 13X9X2 AKING PAN. COMBINE BROWN SUGAR, COCONUT AND NUTS. SPRINKLE
OVER BATTER. BAKE IN PREHEATED 350 OVEN FOR 40-45 MINUTES OR UNTIL IT TESTS
DONE. AS CAKE COOLS, PREPARE TOPPING.

TOPPING: SLOWLY HEAT BUTTER, EVAP MILK, SUGAR, AND RAISINS UNTIL SUGAR DISSOLVES
AND MIXTURE BOILS.

PIERCE COOLED CAKE WITH FORK. COVER CAKE WITH HOT SAUCE.

SERVES 20-24



Recipe