member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Tunnel of Fudge Cake (II)


    Source of Recipe


    net

    List of Ingredients





    TUNNEL OF FUDGE CAKE.
    *********************
    Cake:
    1 3/4 cups unsalted butter - softened
    1 3/4 cups sugar
    6 large eggs
    2 cups confectioner's sugar
    2 1/4 cups flour
    3/4 cup cocoa, measured then sifted
    2 cups chopped walnuts (essential)

    Glaze:
    3/4 cup icing sugar
    1/4 cup cocoa powder
    1 -2 tablespoons milk

    Preheat oven to 350 F. Grease and flour a 12 cup Bundt pan. In a mixing bowl, beat the butter or margarine with the sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add icing sugar. Blend well. Lightly spoon flour into measuring cup (this step is important since too much flour results in a dry cake). Level off. By hand, stir in remaining cake ingredients until well blended. Spoon batter into prepared pan, spread evenly. Bake at 350 for 58-60 minutes. Cool upright in pan on wire rack 1 hour. Invert onto serving plate.

    Glaze: In a small bowl combine all glaze ingredients until well blended. Spoon over top of cake, allowing some to run down sides.

    TURTLE CAKE.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |