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Pineapple Cheesecake

Source of Recipe

net


List of Ingredients

PINEAPPLE CHEESECAKE

1 c. evaporated skim milk
1 (20 oz.) can crushed
pineapple, juice pack
2 envelopes unflavored gelatin
2 c. dry cottage cheese
2 egg yolks
2 Tbsp. lemon juice
1/4 tsp. yellow food coloring
2 egg whites
1/4 c. sugar
1 (8 oz.) can pineapple slices
(juice pack), drained
2 Tbsp. graham cracker crumbs

Chill evaporated milk in freezer until icy cold. Drain
crushed pineapple, reserving juice. In saucepan soften gelatin
in reserved juice. Stir over low heat until gelatin dissolves.
Cool.

Place gelatin mixture, cheese, yolks, lemon juice, food
coloring and half the crushed pineapple in blender container;
blend smooth. Stir in remaining crushed fruit. Beat egg
whites to soft peaks, gradually add sugar, beating to stiff
peaks.

In large bowl whip icy milk to soft peaks, fold in
pineapple mixture and egg whites. Pour into 10 inch spring-

form pan. Chill, remove sides of pan and top with pineapple
slices, cracker crumbs and fresh mint, if desired.

Serves 16.



Recipe