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    Tiramisu Cheesecake


    Source of Recipe


    net

    List of Ingredients




    Tiramisu Cheesecake

    Serves 6-8

    16 oz package Cream Cheese
    1/2 cup white Sugar
    1/2 tsp Vanilla extract (or 5 grams Vanilla sugar)
    3 small to medium Eggs*
    2 Tablespoons liquor of your choice (Kahlua, TiaMaria, etc)
    1-1/2 dozen Lady Fingers
    1/2 cup *very* strong coffee
    1 cup whipped cream
    1/4 cup mixture Dutch Cocoa & Espresso instant coffee

    *Eggs should be preferable at room temperature.

    Mix together in a bowl, with a mixer at medium speed: Cream cheese,
    sugar, liquor of choice, and vanilla until well blended. Add the eggs
    one at a time. Mix everything together very well until creamy & smooth.

    Organize lady fingers at bottom and to the sides of a 8-10" baking dish and
    drizzle generously with the very strong black coffee.

    Add the Tia Maria to the cheese mixture. Pour into the baking dish. Bake
    at 340° for about 50 minutes. Let cool and rest (covered) in the
    refrigerator for about 2 hours or overnight is better. Garnish with the
    whipping cream or cool whip and sprinkle generously with the dutch
    cocoa/espresso mixture just before serving.

    For variety and on a hot day, add ice cream to it when its out the oven
    for 10 minutes. Garnish as above + some fresh fruit.


    Recipe




 

 

 


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