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    Triple Citrus Cheesecake


    Source of Recipe


    net

    List of Ingredients




    Triple Citrus Cheesecake


    1 cup Graham Cracker Crumbs
    1/3 cup brown sugar
    1/2 stick butter or margarine -- melted
    32 oz Cream Cheese
    1 cup sugar
    2 Tbsp. flour
    1 tsp. vanilla
    4 eggs
    1 Tbsp. fresh lemon juice
    1 Tbsp. fresh lime juice
    1 Tbsp. fresh orange juice
    1 tsp. grated lemon peel
    1 tsp. grated lime peel
    1 tsp. grated orange peel

    MIX crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes if using a silver springform pan. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)

    BEAT cream cheese, granulated sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in remaining ingredients; pour over crust.

    BAKE at 325°F for 1 hour and 5 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 1 hour and 5 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

    Recipe
 

 

 

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