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    Chocolate Fudge Cake


    Source of Recipe


    nwt

    List of Ingredients




    Chocolate Fudge Cake

    1.5 cups SR Flour
    3 tbs cocoa
    1 cup water
    1 teas. vanilla essence
    1 tbs white vinegar
    0.5 cups vegetable oil

    Preheat oven to 180c. (I'll try to get a Farenheit conversion soon - I don't have the formula handy.) Grease circular ring tin. Dust inside of tin with flour.

    Place flour, cocoa, sugar and water in bowl. Add vanilla, vinegar and oil. Mix all together with whisk. When smooth, pour in tin.

    Bake 35-40 min. Cool for 10 min. Take out cake. Yummy!

    Recipe
 

 

 

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