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    Chocolate Indulgence Cake


    Source of Recipe


    net

    List of Ingredients




    Chocolate Indulgence Cake

    Makes: 12 servings, 1 wedge each

    1 pkg. (6 squares) BAKER'S Bittersweet Baking Chocolate
    3/4 cup (1-1/2 sticks) butter
    4 eggs
    1 cup sugar
    1/2 cup flour

    PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
    BEAT eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended. Add flour; stir until well blended. Pour into greased and floured 9-inch round cake pan.
    BAKE 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack. Cut into 12 wedges to serve.





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