Sour Cream Chocolate Cake
Source of Recipe
net
List of Ingredients
Sour Cream Chocolate Cake
Serves 12 to 16
1/4 cup unsweetened cocoa powder
1/4 cup boiling water
2 cups water
8 tablespoons (1 stick) butter, softened
1 cup sour cream
1-1/2 teaspoons vanilla extract
1 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon salt
5 egg whites
2 (16-ounce) cans chocolate frosting
Directions:
1. Preheat oven to 350 degrees. Grease and flour four 9-inch round cake pans.
2. Combine cocoa powder and boiling water in a bowl and stir until cocoa is dissolved
3. Combine sugar and butter in a large bowl, Beat with electric mixer until light and fluffly. Add cocoa mixture and mix well.
4. Beat in sour cream, vanilla and baking soda. Add flour and salt and mix well.
5. Beat egg whites in a medium bowl until stiff peaks form, Fold into batter.
6. Spoon into prepared cake pans. Bake until layers test done, about 17 minutes. Transfer to wire racks to cool. Spread frosting between layers and over top and sides of cake.
Recipe
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