member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Baileys Irish Cream Cake


    Source of Recipe


    net

    List of Ingredients




    BAILEY'S IRISH CREAM CAKE.
    **************************
    1 package (18 1/4 oz.) yellow cake mix
    1 package (4 oz.) instant chocolate pudding mix
    3/4 C vegetable oil
    1/8 C water
    1/4 C vodka
    3/8 C Bailey's Irish Cream liqueur
    4 eggs

    Additional Bailey's and confectioner's sugar for glaze.
    Preheat oven to 350° F. Grease and flour a 10 inch bundt pan.Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50 minutes or until cake tester comes out clean. Remove from pan and cool completely on a wire rack. Mix a glaze of additional Bailey's and powdered sugar until it reaches a thick consistency. Drizzle over cake.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â