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    Black Forest Dump Cake


    Source of Recipe


    net

    List of Ingredients




    Black Forest Dump Cake

    Ingredients
    1 (20 ounce) can crushed pineapple, with juice
    1 cup flaked coconut
    1 (3.5 ounce) package instant vanilla pudding mix
    1 (21 ounce) can cherry pie filling
    1 (18.5 ounce) package chocolate cake mix
    1/4 cup butter

    Directions
    Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the
    pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over
    pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange
    on top of cake mix

    Bake at 350 degrees F (175 degrees C) for one hour. Cool.
    Makes 1 - 9x13 inch cake

    Recipe
 

 

 

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