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    Black Forest Stuffed Cupcakes


    Source of Recipe


    net

    List of Ingredients




    Black Forest Stuffed Cupcakes

    List of Ingredients

    Makes: 2 doz. cupcakes or 24 servings, 1 cupcake each
    1 pkg. (2-layer size) chocolate cake mix
    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1 egg
    2 Tbsp. sugar
    1 can (20 oz.) cherry pie filling, divided
    1-1/2 cups thawed COOL WHIP Whipped Topping


    Recipe
    PREHEAT oven to 350°F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.

    REMOVE 3/4 cup of the pie filling for garnish; set aside. Spoon 2 Tbsp. of the cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover evenly with remaining cake batter.

    BAKE 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving.

    Great Substitute
    Prepare as directed, using COOL WHIP Chocolate Whipped Topping.

    Store cupcakes in tightly covered container in refrigerator for up to 3 days.

    Recipe
 

 

 

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