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Cherry Pudding Cake

Source of Recipe

net


List of Ingredients

CHERRY PUDDING CAKE
Makes about 15 servings.

1 (18.25-ounce) package yellow cake mix
1 (8-ounce) package cream cheese, softened
2 cups milk, divided
1 (3-ounce) package instant vanilla pudding
1 (21-ounce) can cherry pie filling





Recipe

CHERRY PUDDING CAKE



Prepare cake according to package directions.
Bake in a 13x9x2-inch baking pan. Remove from oven; let cool in pan.

Put cream cheese and 1/2 cup milk in a small bowl.
Beat with an electric mixer on medium speed 3 to 4 minutes, or until smooth.
Add pudding mix and remaining 1-1/2 cups milk; mix well.
Let stand until mixture is thick.
Pour cream cheese mixture over cool cake.
Top with cherry filling.
Refrigerate, covered, until ready to serve.