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    Chess Cake


    Source of Recipe


    net

    List of Ingredients




    Chess Cake:
    1 (18.5-ounce) package yellow cake mix
    1 egg, beaten
    1/2 cup margarine melted
    1 (16-ounce) package powdered sugar
    1 (8-ounce) package cream cheese, softened
    2 eggs

    Combine first 3 ingredients in a mixing bowl; mix well. (This will be very stiff.) Spread into a lightly greased 13 x 9 x 2-inch baking pan. Mix together remaining ingredients until smooth; pour over cake layer. Bake at 300 degrees for 30 minutes. (Cake will rise in the center during baking, but will fall upon cooling.) Yields: 12 to 15 servings

    Recipe
 

 

 

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