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    Chocolate Lemon Cream Cake


    Source of Recipe


    net

    List of Ingredients




    CHOCOLATE LEMON CREAM CAKE.
    ***************************
    1 package Pillsbury Plus Devils Food Cake Mix
    2 tbsp instant espresso powder
    1 1/4 cups water
    1/2 cup dairy sour cream
    2 eggs

    Filling:
    1 8 ounce package mascarpone cheese or cream cheese softened
    1 egg
    1/4 cup sugar
    2 tbsp lemon juice
    2 tsp grated lemon peel

    Topping:
    1 cup whipping cream
    1/4 cup powdered sugar

    Garnish:
    2 ounces semi-sweet chocolate, grated
    1 tsp grated lemon peel
    20 to 24 fresh strawberries, raspberries or peach sliced if desired

    Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at hi speed. Pour half of batter into greased pan.
    In small bowl, combine mascarpone cheese (or cream cheese), 1 egg, sugar and lemon juice, blend till smooth. Stir in 2 teaspoons lemon peel. Spoon over batter in pan. Cover with remaining batter.
    Bake at 350 degrees for 40 to 50 minutes or till toothpick inserted in center comes out clean and cake springs back when touched lightly in center. Cool completely. In small bowl beat whipping cream and powdered sugar till stiff peaks form. Frost cake. Garnish with chocolate, 1 teaspoon lemon peel and fresh fruit.
    Store in refrigerator.

    Recipe
 

 

 

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