member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Coconut Cream Cake


    Source of Recipe


    net

    List of Ingredients




    Coconut Cream Cake

    List of Ingredients
    -1 pkg white cake mix (2 layer) & ingredients to make cake
    -1 large can coconut cream
    -1 can Eagle Brand sweetened condensed milk
    -8 oz Cool Whip
    -1 small bag coconut



    Recipe
    -Preheat oven to 350
    -Prepare cake according to directions on the package and pour into 9x13 greased pan.
    -Bake 25-30 minutes or until done
    -As soon as it comes out of the oven, poke holes into cake using handle of wooden spoon (or similar).
    -Pour cream of coconut over the cake filling the holes
    -Sprinkle 1/2 pkg of coconut over top.
    -Cool cake slightly, cover and refrigerate until cold.
    -Mix Eagle Brand and Cool Whip together
    -Spread over cake
    -Sprinkle remaning coconut over top.
    -Store any leftovers in the fridge

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |