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    Coconut Cream Cake


    Source of Recipe


    net

    List of Ingredients




    Coconut Cream Cake

    List of Ingredients
    -1 pkg white cake mix (2 layer) & ingredients to make cake
    -1 large can coconut cream
    -1 can Eagle Brand sweetened condensed milk
    -8 oz Cool Whip
    -1 small bag coconut



    Recipe
    -Preheat oven to 350
    -Prepare cake according to directions on the package and pour into 9x13 greased pan.
    -Bake 25-30 minutes or until done
    -As soon as it comes out of the oven, poke holes into cake using handle of wooden spoon (or similar).
    -Pour cream of coconut over the cake filling the holes
    -Sprinkle 1/2 pkg of coconut over top.
    -Cool cake slightly, cover and refrigerate until cold.
    -Mix Eagle Brand and Cool Whip together
    -Spread over cake
    -Sprinkle remaning coconut over top.
    -Store any leftovers in the fridge

    Recipe
 

 

 

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