Delux Coconut Cake
Source of Recipe
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List of Ingredients
Delux Coconut Cake:
1 (18-ounce) package yellow cake mix
1 (14-ounce) can sweetened condensed milk
1 (10-ounce) can coconut cream
1 (4-ounce) can flaked coconut
1 (8-ounce) carton whipped topping
Prepare yellow cake mix according to package directions and pour into greased, floured 9 x 13-inch baking pan. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted near center comes out clean.
While cake is warm, punch holes in cake about 2-inches apart. Pour sweetened condensed milk over cake and spread around until all milk has soaked into cake. Pour coconut cream over cake and sprinkle with coconut over top.
When cake is cool, frost with whipped topping. Chill before serving.
Recipe
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