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    Double Lemon Cake


    Source of Recipe


    net

    List of Ingredients




    Double Lemon Cake



    -List of Ingredients
    -1 pckg (18 1/4 or 18 1/2 oz.) lemon cake mix
    -1 can (14-oz.) Eagle® Brand Sweetened Condensed Milk
    -2 egg yolks (* use only Grade A clean, uncracked eggs)
    -1/2 cup Lemon Juice from Concentrate
    -1 tsp grated lemon rind, optional
    -yellow food coloring optional




    Recipe
    -Preheat oven to 350°.
    -Prepare and bake cake mix as package directs for 13 x 9-inch cake.
    -Meanwhile, in medium bowl, beat Eagle Brand and egg yolks.
    -Stir in ReaLemon, rind and food coloring if desired. Spread evenly over hot cake.
    -Return to oven; bake 8 minutes longer.
    -Cool.
    -Chill.
    -Garnish as desired.
    -Refrigerate leftovers.

    Recipe
 

 

 

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