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    Fruit Cocktail Pudding Cake II


    Source of Recipe


    net

    List of Ingredients




    Fruit Cocktail Pudding Cake


    List of Ingredients
    Cake:
    -1 pkg. yellow cake mix
    -1 pkg. lemon instant pudding
    -1 16 oz. can fruit cocktail with juice
    -1 cup shredded coconut
    -4 eggs
    -1/4 cup oil
    -1/2 cup brown sugar
    -1/2 cup chopped nuts

    Butter Glaze:
    -1/2 cup butter or margarine
    -1/2 cup sugar
    -1/2 cup evaporated milk
    -1 1/3 cup shredded coconut




    Recipe
    Cake:
    -Blend all ingredients except brown sugar and nuts.
    -Beat 4 minutes at medium speed.
    -Pour into a greased and floured 13 x 9 inch pan.
    -Sprinkle with brown sugar and nuts.
    -Bake at 325 for 45 minutes or until cake springs back when lightly pressed and pulls away from sides.
    -Cool 15 minutes.
    -Spoon hot glaze over warm cake.

    Butter Glaze:
    -Combine margarine, evaporated milk and sugar in a saucepan.
    -Heat on LOW until it is all melted and well combined.
    -Stir in coconut.

    Recipe
 

 

 

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