member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Lemon Bundt Cake


    Source of Recipe


    net

    List of Ingredients




    Lemon Bundt Cake

    List of Ingredients



    CAKE:
    1 package (18 ¼ ounces) yellow cake mix
    1 package (.3 ounce) sugar free lemon gleatin
    ¾ cup egg substitute
    1 cans (5 ½ ounces) apricot nectar
    ½ cup unsweetened applesauce
    2 tablespoons canola oil
    1 teaspoon lemon extract

    GLAZE:
    1 cup confectioner’s sugar, divided
    ¼ cup lemon juice


    Recipe


    In a large mixing bowl, combine the first seven ingredients.
    Beat on medium speed for 2 minutes.
    Coat a 10-in fluted pan with non-stick cooking spray and dust with flour; add the batter.

    Bake at 350 for 35-40 minutes or until a toothpick
    inserted near the center comes out clean.
    Cool for 10 minutes before rmoving from the pan to a wire rack.
    With a meat fork or wooden skewer, poke holes in cake.
    Set aside 2 tablespoons confectioner’s sugar.
    In a small bowl, combine the remaining confectioners’ sugar and lemon juice.
    Gradually pour over warm cake.
    Cool completely.
    Dust with reserved confectioner’s sugar.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â