Lemon Sheet Cake
Source of Recipe
net
List of Ingredients
LEMON SHEET CAKE
CAKE BASE
1 BOX DUNCAN HINES MOIST DELUXE LEMON SUPREME CAKE MIX
4 EGGS
1 ( 22 OZ) CAN LEMON PIE FILLING
FROSTING
3 OZ SOFTENED CREAM CHEESE
1/2 CUP BUTTER OR MARGARINE, SOFTENED
2 1/2 CUP CONFECTIONERS SUGAR
1 1/2 TSP VANILLA EXTRACT
PREHEAT OVEN TO 350 F.
IN A LG MIXING BOWL, ADD THE 4 EGGS; BEAT FOR AT LEAST 30 SECONDS. Advertisement:
ADD THE LEMON CAKE MIX, MIX UNTIL INCORPORATED.
ADD THE CAN OF LEMON PIE FILLING; MIX UNTIL BLENDED WELL.
SPREAD INTO A GREASED 15X10X1 INCH BAKING PAN.
BAKE FOR 20 MINUTES
COOL BEFORE FROSTING.
IN A SMALL MIXING BOWL, BEAT CREAM CHEESE, BUTTER AND CONFECTIONERS
SUGAR UNTIL SMOOTH ( DON'T ADD MILK)
STIR IN VANILLA EXTRACT
SPREAD OVER CAKE; THEN REFRIGERATE UNTIL FROSTING HARDENS UP A BIT
Recipe
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