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    Lemonade Cake (II)


    Source of Recipe


    net

    List of Ingredients




    Lemonade Cake

    Ingredients:
    1 pkg. Duncan Hines™ Lemon Supreme cake mix
    (1) 3.4-oz pkg. lemon instant pudding mix
    4 eggs
    1/2 cup softened butter
    1/4 cup sweetened condensed milk
    1 cup water
    1/2 tsp minced lemon zest
    2 Tbsp lemon juice
    Lemon Topping

    2 cups powdered sugar
    1/4 cup dry lemonade mix

    2 Tbsp melted butter
    1/2 cup water
    Directions:


    Cake
    Preheat oven to 350°F. Grease and flour a 9" x 13" pan. Empty cake mix into a large mixing bowl. Add the remaining ingredients. Using an electric mixer, blend on low speed until moistened; continue beating for 2 minutes on medium speed.

    Pour batter into prepared pan, and bake 45 to 50 minutes. Remove from oven, and drizzle the topping over the cake.

    Topping
    Using a mixer, combine all lemon topping ingredients and mix well. Poke holes in the cake with a large meat fork. Slowly drizzle topping over the entire cake.

    This moist cake freezes well!

    Note: We have also successfully made this cake using 1 pkg. Betty Crocker™ SuperMoist Lemon cake mix. The pudding is already in this cake mix, so there's no need to add a package of lemon instant pudding.

    Makes approximately 15 servings

    Recipe
 

 

 

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