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    Luscious Lemon Poke Cake


    Source of Recipe


    net

    List of Ingredients




    Luscious Lemon Poke Cake



    List of Ingredients



    2 (9-inch) round baked white cake layers , cooled
    2 cups boiling water
    1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin Dessert
    1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
    1 can lemon pie filling or pudding

    Recipe


    Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
    Pierce cake with large fork at 1/2- inch intervals.
    Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
    Carefully pour 1 cup of the gelatin over 1 cake layer.
    Pour remaining gelatin over second cake layer.
    Refrigerate 3 hours.
    Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
    Spread with about 1 1/2 cups of the pie filling.
    Unmold second cake layer; carefully place on first cake layer.
    Frost top and sides of cake with whipped topping. Refrigerate at least 1 hour or until ready to serve.
    Decorate as desired.
    Store leftover cake in refrigerator

    Recipe
 

 

 

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